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#059 Belgian Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 46.3% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 24.8% 79 % 16
Grain Abbey Malt Weyermann 1.25 kg 20.7% 75 % 45
Grain Carabelge 0.5 kg 8.3% 80 % 30
Sum 6.05 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 25 g 60 min 6.7 %
Boil Kazbek 25 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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