PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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9 %/hEvaporation rate
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27.4 liter(s)Boil size
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22 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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82 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 10 min |
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Brewlog is empty
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#073 PEATED STOUT
eresjot created 113 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.6 kg 69.2% | 80 % | 5 |
Grain | płatki jęczmienne | 0.4 kg 7.7% | 60 % | 4 |
Grain | Płatki owsiane | 0.3 kg 5.8% | 60 % | 3 |
Grain | Jęczmień palony | 0.6 kg 11.5% | 55 % | 985 |
Grain | Viking Czekoladowy ciemny | 0.3 kg 5.8% | 67 % | 900 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 42 g | 60 min | 5.7 % |
Boil | Styrian Golding | 30 g | 30 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | węglan wapnia (CaCO3) | 4 g | Mash | --- |
Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży Wyeast | 3 g | Boil | 10 min |