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#05 Coffee stout

0
  • 13.6
    Gravity BLG
  • 26
    IBU
  • 5.6 %
    ABV
  • 29.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • rbk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Malteurop - pilzneński 4 kg 74.8% 75 % 4
Grain Malteurop - pszeniczny 0.5 kg 9.3% 75 % 4
Grain Weyermann - jęczmień palony 0.1 kg 1.9% 75 % 1400
Grain Słodownia Strzegom - czekoladowy 1200 0.25 kg 4.7% 70 % 1200
Grain Malteurop - karmelowy Dark 0.5 kg 9.3% 80 % 150
Sum 5.35 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Boil Willamette 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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