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  3. 05. "Blondie Broom - Pszeniczne Wymiata" - Witbier

05. "Blondie Broom - Pszeniczn...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18.7 BLG
8.1% ABV
3 SRM
Type Name Amount Yield EBC
Liquid Extract Pszeniczny 3.4 kg 61.8% 85 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 30.9% 80 % ---
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Sum 5.5 kg

Hops

17 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 35 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curacao 20 g Boil 10 min

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