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#049 English Porter

0
  • 10.5
    Gravity BLG
  • 27
    IBU
  • 4.2 %
    ABV
  • 25.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • eresjot PRO
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Fawcett Maris Otter 2.6 kg 46.4% 81 % 5
Grain Viking Pale Ale malt 0.6 kg 10.7% 80 % 5
Grain Strzegom Karmel 300 0.8 kg 14.3% 70 % 299
Grain Fawcett - Brown 1 kg 17.9% 72 % 180
Grain Viking Wheat Malt 0.3 kg 5.4% 83 % 5
Grain Fawcett - Dark Crystal 0.25 kg 4.5% 71 % 220
Grain Viking Czekoladowy ciemny 0.05 kg 0.9% 67 % 900
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 70 min 5.7 %
Boil East Kent Goldings 25 g 15 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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