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#048 Mild

0
  • 8.5
    Gravity BLG
  • 14
    IBU
  • 3.3 %
    ABV
  • 15.1
    SRM
  • All Grain
    Type
  • Mild
    Style
  • eresjot
    Brewer
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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 19.5 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Fawcet Maris Otter 2.4 kg 80% 81 % 5
Grain Fawcett - Dark Crystal 0.4 kg 13.3% 71 % 220
Grain Fawcett - Pale Chocolate 0.2 kg 6.7% 71 % 500
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.7 %
Boil East Kent Goldings 15 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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