PL | EN
#042 Saison Red Wine Barrel Ag...
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14.5Gravity BLG
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18IBU
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6 %ABV
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9.5SRM
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All GrainType
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Style
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Brewer
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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32.5 liter(s)Boil size
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15 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.2 liter(s)Mash size
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31.1 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 105 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 5 kg 72.5% | 82 % | 4 |
Grain | Viking Munich Malt | 1 kg 14.5% | 78 % | 18 |
Grain | Viking Wheat Malt | 0.5 kg 7.2% | 83 % | 5 |
Grain | Special B Malt | 0.2 kg 2.9% | 65.2 % | 315 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 2.9% | 73 % | 120 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 15 g | 60 min | 12.7 % |
Aroma (end of boil) | Styrian Golding | 20 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP565 - Belgian Saison I Yeast | Ale | Slant | 400 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirfloc T | 1.25 g | Boil | 10 min |