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#04 Pszeniczne

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  • 11.4
    Gravity BLG
  • 19
    IBU
  • 4.6 %
    ABV
  • 10.6
    SRM
  • Extract
    Type
  • ---
    Style
  • torr3ro
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

11.4 BLG
4.6% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 100% 80 % 36
Sum 3.4 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 10 g 60 min 4.8 %
Boil Hallertau Mittelfruh 20 g 30 min 4.8 %
Boil Hallertau Mittelfruh 20 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

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