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04. "IPA VIPA" - Indian Pale A...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
7.1% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5.1 kg 100% 80 % ---
Sum 5.1 kg

Hops

194 IBU

Bitterness ratio 2.81 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 50 g 60 min 14 %
Boil Sorachi Ace 50 g 60 min 10 %
Boil Simcoe 50 g 60 min 13.2 %
Boil Fuggles 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • uwarzone 05-03-2016r.
    Oct 31, 2020, 1:06 PM

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