PL | EN
#031 Wild Fruit Ale
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13.6Gravity BLG
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24IBU
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5.6 %ABV
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9.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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85 minBoil time
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15 %/hEvaporation rate
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31 liter(s)Boil size
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14 %Boil loss
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11.2Pre-boil gravity BLG
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8 %Trub loss
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--- %Dry hopping loss
Mash information
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72 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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25.6 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 62.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 15.6% | 83 % | 5 |
Grain | Strzegom Monachijski typ II | 0.5 kg 7.8% | 79 % | 22 |
Grain | Weyermann Caramunich 3 | 0.5 kg 7.8% | 76 % | 150 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 60 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 10.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11 g | Fermentis |
WLP648 Brettanomyces Bruxellensis Trois Vrai | Ale | Slant | 300 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirfloc T | 1 g | Boil | 10 min |
Flavor | czarna porzeczka | 3000 g | Secondary | 28 day(s) |