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03 NZIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5.1 kg 100% 80 % ---
Sum 5.1 kg

Hops

78 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 50 g 90 min 13.9 %
Boil Wakatu 25 g 30 min 6.5 %
Boil Wakatu 25 g 5 min 6.5 %
Dry Hop Motueka 100 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 80 ml Danstar

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