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#03 Coffee stout

0
  • 10.5
    Gravity BLG
  • 55
    IBU
  • 4.2 %
    ABV
  • 46.6
    SRM
  • All Grain
    Type
  • American Stout
    Style
  • rbk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
46.6 SRM
Type Name Amount Yield EBC
Grain Bruntal - Ekstrakt jasny 1.7 kg 38.1% 80 % 16
Grain Bruntal - Ekstrakt jasny 1.7 kg 38.1% 80 % 16
Grain Ekstrakt słodowy ciemny WES 0,5 kg 0.5 kg 11.2% 78 % 700
Grain Słód czekoladowy 1200 Strzegom 0.25 kg 5.6% 78 % 1400
Adjunct Palony jęczmień Weyermann 0,25kg 0.25 kg 5.6% 1 % 1200
Dry Extract Dry Extract (DME) - Light 0.06 kg 1.3% 95 % 16
Sum 4.46 kg

Hops

55 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 10 %
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Kawa Malawi 85 g Boil 5 min

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