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03.06.2018 Pszeniczne 1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
3.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 91.9% 80 % 6
Sugar cukier 0.15 kg 8.1% 100 % ---
Sum 1.85 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 4 g 60 min 8.7 %
Aroma (end of boil) Amarillo 4 g 20 min 8.7 %

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