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#021 Milk Coffe Chocolate [S-0...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
43.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Imperial Pale Ale 2 kg 56.3% 80 % 50
Grain Monachijski 0.5 kg 14.1% 80 % 16
Grain Fawcett - Brown 0.25 kg 7% 72 % 180
Grain Fawcett - Pale Chocolate 0.25 kg 7% 71 % 600
Grain Castle Malting - Coffee Malt 0.1 kg 2.8% 74 % 500
Grain Fawcett - Chocolate 0.1 kg 2.8% 70 % 1250
Na przerwę dekstrynującą (72°C)
Grain Weyermann - Chocolate Wheat Malt 0.1 kg 2.8% 74 % 1200
Na przerwę dekstrynującą (72°C)
Sugar Milk Sugar (Lactose) 0.25 kg 7% 76.1 % 0
Na ostatnie 10 minut gotowania
Sum 3.55 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale
Pożywka KOMBI dla drożdży Ale Dry 5 g Browin
Pożywką do drożdży, uwodnić przed zadaniem w małej ilości letniej wody

Extras

Type Name Amount Use for Time
Fining Mech irl. 2 g Boil 15 min
Flavor Macerowana w rumie przecięta na pół laska wanilii 4 g Secondary 10 day(s)
Other Cukier z wanilią dr.Oetker 40 g Bottling ---
2g*24but0.5l=48g / nagazowanie około 1.85vol

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