PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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100 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 75 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
-
#022 IBA V6
Dariusz created 2343 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 70.3% | 79 % | 6 |
Grain | Weyermann - Carafa III | 0.5 kg 8.8% | 70 % | 1024 |
Grain | Carahell | 0.5 kg 8.8% | 77 % | 26 |
Grain | Biscuit Malt | 0.32 kg 5.6% | 79 % | 45 |
Sugar | cukier | 0.37 kg 6.5% | --- % | --- |
Sum | 5.69 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.1 % |
Aroma (end of boil) | Citra | 20 g | 20 min | 13.5 % |
Aroma (end of boil) | Citra | 30 g | 10 min | 13.5 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 8.1 % |
Aroma (end of boil) | Cascade | 30 g | 5 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |