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#02 Belgian Cherry Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 3 min
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Fermentables

15.7 BLG
6.6% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 68.7% 80 % 4
Grain Strzegom Wiedeński 0.3 kg 4.6% 79 % 10
Grain Bestmalz Carmel Pils 0.5 kg 7.6% 75 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 7.6% 82 % 5
Grain Strzegom Karmel 150 0.75 kg 11.5% 75 % 150
Sum 6.55 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook i Jaryllo z 2016 35 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Slant 800 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Wiśnie 3500 g Secondary 60 day(s)
Fining Środek do klarowania piwa płynny Mangrove Jack's 20 g Secondary 2 day(s)

Notes

  • Starter:
    1,2 l, 100g DME - ok, 8P

    przednia 21,5 BLG - 5l
    do gotowania - 14,5 BLG 28l
    po przelaniu do fermentora - 23,2l 15,5BLG
    dodane 800ml gęstwy
    Sep 27, 2020, 8:53 PM

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