PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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105 minBoil time
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14 %/hEvaporation rate
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29.4 liter(s)Boil size
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16 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3 kg 58.8% | 79 % | 10 |
Grain | Monachijski | 0.8 kg 15.7% | 80 % | 16 |
Grain | Weyermann Caramunich 3 | 0.5 kg 9.8% | 76 % | 150 |
Grain | Pszeniczny | 0.5 kg 9.8% | 85 % | 4 |
Grain | Special B Castle | 0.3 kg 5.9% | 70 % | 350 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 25 g | 60 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP550 - Belgian Ale Yeast | Ale | Liquid | 250 ml | White Labs |
Wyeast XL 3763 Roselare Ale Blend | Ale | Liquid | 125 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc t | 1.25 g | Boil | 15 min |