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#014 Kveik IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 61.1% 82 % 4
Grain Viking Pale Ale malt 1.2 kg 18.3% 80 % 5
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.5 kg 7.6% 82 % 3
Grain Weyermann - Carapils 0.4 kg 6.1% 78 % 4
Grain Strzegom Monachijski typ I 0.4 kg 6.1% 79 % 16
Grain Carafa II 0.05 kg 0.8% 70 % 812
Sum 6.55 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Centennial 20 g 60 min 10.5 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Nelson Sauvin 25 g 10 min 11 %
Boil Mosaic 10 g 5 min 10 %
Aroma (end of boil) Nelson Sauvin 15 g 0 min 11 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 11 %
Dry Hop Mosaic 70 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
HotHead Kveik Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 15 min

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