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#013 IGOR'S Polish Cascade Pal...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 60% 80.5 % 3
Grain CastleMalting - Vienna 1 kg 20% 80 % 7
Grain Strzegom Pszeniczny 1 kg 20% 81 % 6
Sum 5 kg

Hops

58 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 25 g 60 min 11 %
Boil Cascade PL 100 g 15 min 5.2 %
Dry Hop Cascade PL 100 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 80 min

Notes

  • Gips piwowarski bo mam bardzo miękką wodę 67mg CaCOH na dm3, dodatkowo chcę wyeksponować chmiel.
    Apr 27, 2017, 7:50 PM

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