PL | EN
01. "Pierwsze Piwo z Kociołka...
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24Gravity BLG
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29IBU
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11 %ABV
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82.1SRM
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ExtractType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | ekstrakt słodowy ciemny Bruntal | 3.4 kg 47.9% | 90 % | 621 |
Liquid Extract | Bruntal Pale Ale | 3.4 kg 47.9% | 80 % | 35 |
Grain | Jęczmień palony | 0.3 kg 4.2% | 55 % | 985 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Golding | 20 g | 10 min | 5 % |
Boil | Warrior | 20 g | 60 min | 15.5 % |
Boil | Willamette | 20 g | 10 min | 5 % |
Boil | Epic | 20 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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uwarzone 24-09-2015r.
Oct 30, 2020, 2:10 AM