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01 AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

15 BLG
24.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.9 kg 76.5% 75 % 50
Liquid Extract Pszeniczny 1.2 kg 23.5% 70 % 70
Sum 5.1 kg

Hops

109 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 90 min 13 %
Boil Citra 25 g 60 min 12 %
Boil Centennial 50 g 30 min 10.5 %
Boil Cascade 20 g 15 min 6 %
Boil Cascade 20 g 5 min 6 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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