PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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86 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 80.6% | 80 % | 5 |
Grain | Monachijski | 0.6 kg 9.7% | 80 % | 16 |
Grain | Fawcett - Crystal | 0.6 kg 9.7% | 70 % | 160 |
Sum | 6.2 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 35 g | 60 min | 11.7 % |
Boil | Chinook | 20 g | 60 min | 12.8 % |
Boil | Centennial | 30 g | 15 min | 8.5 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 4 g | Boil | 10 min |
Water Agent | gips | 3 g | Mash | 60 min |
Flavor | truskawki | 1350 g | Secondary | 14 day(s) |
Notes
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Po fermentacji burzliwej podzielić warkę na dwie części.
Do pierwszej dodać 50 g chmielu Amarillo.
Do drugiej dodać 1,35 kg mrożonych truskawek.
Mar 26, 2020, 2:22 PM