PL | EN
#003 IGOR'S NEW ZEALAND PALE A...
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11.7Gravity BLG
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35IBU
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---ABV
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7.7SRM
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All GrainType
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Style
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Brewer
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 1 kg 30.7% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1 kg 30.7% | 79 % | 6 |
Grain | Karmelowy Czerwony | 0.4 kg 12.3% | 75 % | 59 |
Grain | Strzegom Bursztynowy | 0.3 kg 9.2% | 70 % | 49 |
Grain | Płatki orkiszowe | 0.16 kg 4.9% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 12.3% | 85 % | 3 |
Sum | 3.26 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Cascade | 10 g | 60 min | 6.8 % |
Boil | Motueka | 10 g | 20 min | 8 % |
Boil | WAI-ITI | 10 g | 20 min | 2.8 % |
Boil | Cascade | 10 g | 20 min | 6.8 % |
Boil | Motueka | 10 g | 5 min | 8 % |
Boil | WAI-ITI | 10 g | 5 min | 2.8 % |
Boil | Cascade | 10 g | 5 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech urlandzki | 4 g | Boil | 15 min |