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#003 IGOR'S NEW ZEALAND PALE A...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 30.7% 80 % 4
Grain Strzegom Pale Ale 1 kg 30.7% 79 % 6
Grain Karmelowy Czerwony 0.4 kg 12.3% 75 % 59
Grain Strzegom Bursztynowy 0.3 kg 9.2% 70 % 49
Grain Płatki orkiszowe 0.16 kg 4.9% 80 % 4
Grain Płatki owsiane 0.4 kg 12.3% 85 % 3
Sum 3.26 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6.8 %
Boil Motueka 10 g 20 min 8 %
Boil WAI-ITI 10 g 20 min 2.8 %
Boil Cascade 10 g 20 min 6.8 %
Boil Motueka 10 g 5 min 8 %
Boil WAI-ITI 10 g 5 min 2.8 %
Boil Cascade 10 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech urlandzki 4 g Boil 15 min

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