PL | EN
#000 Oatmeal Mint Milk stout
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15.4Gravity BLG
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30IBU
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6.5 %ABV
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36.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/734e09d997f252c41aa840ae2478eb4b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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12 %/hEvaporation rate
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29.4 liter(s)Boil size
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18 %Boil loss
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13.8Pre-boil gravity BLG
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7 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 75 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 50.8% | 80 % | 5 |
Grain | Oats, Flaked | 0.8 kg 13.6% | 80 % | 2 |
Grain | Abbey Malt Weyermann | 0.6 kg 10.2% | 75 % | 45 |
Grain | Caraaroma | 0.3 kg 5.1% | 78 % | 400 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 8.5% | 73 % | 1001 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 3.4% | 70 % | 1024 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 8.5% | 76.1 % | 0 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Mięta | 20 g | Mash | 10 min |
Spice | karob | 50 g | Boil | 15 min |