PL | EN
#0 Polskie Pszeniczne
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12.1Gravity BLG
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24IBU
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4.9 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4c7d6e9078bee298c1eef8fef783cca8.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Carapils | 0.5 kg 11.1% | 78 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 44.4% | 80 % | 5 |
Grain | Viking Wheat Malt | 2 kg 44.4% | 83 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 15 g | 60 min | 11 % |
Aroma (end of boil) | Iunga | 35 g | 3 min | 11 % |
Dry Hop | Iunga | 50 g | 4 day(s) | 11 % |
Dry Hop | Puławski | 50 g | 4 day(s) | 4.3 % |