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  • 14.3
    Gravity BLG
  • 34
    IBU
  • 5.9 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pukaj
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 1 kg 34.5% 80 % 6
Grain Strzegom Wiedeński 0.5 kg 17.2% 79 % 10
Grain Monachijski 0.5 kg 17.2% 80 % 16
Grain Strzegom Karmel 30 0.7 kg 24.1% 75 % 30
Grain Pszeniczny 0.2 kg 6.9% 85 % 4
Sum 2.9 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil calypso 10 g 30 min 14.8 %
Boil Lemon drop 30 g 10 min 4.6 %

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