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  • 15.2
    Gravity BLG
  • 52
    IBU
  • 6.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Tosia
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Pszeniczny 3 kg 50% 85 % 4
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Cashmere 20 g 60 min 7.3 %
Boil Sorachi Ace 10 g 60 min 13.8 %
Aroma (end of boil) Sorachi Ace 15 g 15 min 13.8 %
Aroma (end of boil) cashmere 25 g 15 min 7.3 %
Whirlpool Citra 25 g 3 min 12 %
Whirlpool Amarillo 50 g 3 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 9.0E+22 ml Fermentum Mobile

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