PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #54 - Tropical Milkshake IPA #1 - Browar na Wyżyni...

#54 - Tropical Milkshake IPA #...
January 26, 2018

  • FINISHED
    Status
  • 2474 days ago
    Brewday
  • 2473 days ago
    Fermentation start date
  • 2463 days ago
    Secondary
  • 2455 days ago
    Dry hops date
  • 2448 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 27, 2018 PRIMARY 16.5 BLG 20 C ---
Realna wydajność 75%. Doszło około 1.5 BLG z laktozy. Drożdże zadanie do brzeczki o temp. 20C.
Rano bulkadełko ładnie bulkało.
January 28, 2018 PRIMARY --- 20 C ---
January 29, 2018 PRIMARY --- 21 C ---
January 30, 2018 PRIMARY --- 21 C ---
January 31, 2018 PRIMARY --- 22 C ---
February 1, 2018 PRIMARY --- 23 C ---
February 2, 2018 PRIMARY --- 24 C ---
February 6, 2018 SECONDARY 5 BLG 14 C ---
Bez laktozy odfermentowało do 3.6. Rozlałem na dwa fermentory.

Wieczorem.
Fermentor F3 - 10l piwa + pół laski wanilii + 900 gram owoce tropikalne hortex
Fermentor F4 - 9l + pół laski wanilii + 400 gram maliny + 300 gram jagody leśne
February 13, 2018 SECONDARY 4 BLG 18 C ---
Wieczorem
Do maliny i jagody dodałem 20g Ekuanot + 20g Mosaic
Do owoców tropikalnych 15g Ekuanot + 15g Mosaic + 30g Amarillo
February 14, 2018 SECONDARY --- 18 C ---
February 15, 2018 SECONDARY --- 18 C ---
February 18, 2018 SECONDARY 4 BLG 18 C ---
Maliny i jagody przelane na crashcold. Filtrowane druciakiem.
February 20, 2018 SECONDARY 4 BLG 18 C ---
Maliny i jagody zabutelkowane. Wyszło 16 butelek 0,5L. BLG końcowe 4.
February 22, 2018 SECONDARY 3.5 BLG 18 C ---
Owoce tropikalne przelane do rozlewu. Filtrowane druciakiem. Przy rozlewie użyty filtr plastikowy zaślepiony wygotowanym woreczkiem muślinowym. Rozlew z fermentora F3. Wyszło 19 butelek 0,5L. BLG końcowe 3.5.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!