PL | EN
#13 - MS10
January 26, 2018
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FINISHEDStatus
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2395 days agoBrewday
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2394 days agoFermentation start date
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2380 days agoSecondary
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---Dry hops date
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2366 days agoPriming
![](/uploads/qr-code/2604b9dc277f63d605e3a575e237cca7.png)
Updated 2365 days ago
Mash and boil
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95.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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35Batch IBU
Fermentation
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27 liter(s)Primary size
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1 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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14 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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51.8 gPriming sugar amount
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16 CPriming beer temp
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