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  4. #79 - Marcowe 2018

#79 - Marcowe 2018
January 26, 2018

  • FINISHED
    Status
  • 2526 days ago
    Brewday
  • 2526 days ago
    Fermentation start date
  • 2500 days ago
    Secondary
  • ---
    Dry hops date
  • 2457 days ago
    Priming
Updated 2452 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.8 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2018 PRIMARY 12.7 BLG 14 C ---
Drozdze zadane w temp ok 14st (gestwa z warki #76 - Citra-Equanot Pils). Fermentor wstawiony do komory z lodem.
January 28, 2018 PRIMARY --- 8.5 C ---
Aktywna fermentacja.
February 4, 2018 PRIMARY --- 9.5 C ---
Fermentor przeniesiony do piwnicy (ok.11stC)
February 4, 2018 PRIMARY 3.6 BLG 21 C 21 C
FFT
February 8, 2018 PRIMARY --- 11 C ---
February 13, 2018 PRIMARY --- 10.9 C ---
February 20, 2018 PRIMARY --- 14.5 C ---
Przeniesione do domu na przerwe diacetylowa.
February 22, 2018 SECONDARY --- 8.5 C ---
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