PL | EN
#3 - wędzone 2
January 25, 2018
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FINISHEDStatus
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2400 days agoBrewday
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2424 days agoFermentation start date
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2412 days agoSecondary
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---Dry hops date
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2400 days agoPriming
![](/uploads/qr-code/578d3639027aa79e73662813f91af364.png)
Updated 2400 days ago
Mash and boil
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78.8 %Actual mash efficiency
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17Pre-boil gravity BLG
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15Original gravity BLG
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15Batch IBU
Fermentation
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25 liter(s)Primary size
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22 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.3Final gravity BLG
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6.6 %ABV
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78.9 %Attenuation
Priming
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23 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
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