PL | EN
#7 - Bitter No. 1
January 22, 2018
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FINISHEDStatus
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2400 days agoBrewday
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2400 days agoFermentation start date
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---Secondary
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---Dry hops date
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2384 days agoPriming
![](/uploads/qr-code/9f26c1833cfb071f65868499a47d225e.png)
Updated 2377 days ago
Mash and boil
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82.2 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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45Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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4.1 %ABV
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78.5 %Attenuation
Priming
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19 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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52.1 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 25, 2018 | PRIMARY | 3.2 BLG | --- | --- |
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