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  4. #39 - Polsko-Českie Black Ale

#39 - Polsko-Českie Black Ale
March 5, 2016

  • FINISHED
    Status
  • 3217 days ago
    Brewday
  • 3217 days ago
    Fermentation start date
  • 3209 days ago
    Secondary
  • 3206 days ago
    Dry hops date
  • 3202 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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