PL | EN
#3 - APA vol1.0
January 23, 2018
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FINISHEDStatus
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2400 days agoBrewday
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---Fermentation start date
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2387 days agoSecondary
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2385 days agoDry hops date
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2381 days agoPriming
![](/uploads/qr-code/5a543000d6c50a9338ef73170cfe9524.png)
Updated 2380 days ago
Mash and boil
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73.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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59Batch IBU
Fermentation
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7 liter(s)Primary size
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0.5 liter(s)Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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5 %ABV
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95.2 %Attenuation
Priming
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6.6 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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33.1 gPriming sugar amount
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17 CPriming beer temp
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