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  4. #24 - Sumo Pale Ale

#24 - Sumo Pale Ale
January 20, 2018

  • FINISHED
    Status
  • 2533 days ago
    Brewday
  • 2532 days ago
    Fermentation start date
  • 2513 days ago
    Secondary
  • 2513 days ago
    Dry hops date
  • 2509 days ago
    Priming
Updated 2498 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 43.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67 g
    Priming sugar amount
  • 2 C
    Priming beer temp
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