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  4. #3 - Coffee Oatmeal Stout

#3 - Coffee Oatmeal Stout
January 20, 2018

  • FINISHED
    Status
  • 2483 days ago
    Brewday
  • 2483 days ago
    Fermentation start date
  • 2476 days ago
    Secondary
  • ---
    Dry hops date
  • 2470 days ago
    Priming
Updated 2469 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.1 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2018 PRIMARY --- --- ---
Pół centymetrowa piana na powierzchni brzeczki.
January 26, 2018 PRIMARY 2.8 BLG 15 C 13 C
January 27, 2018 PRIMARY 2.8 BLG 15 C 13 C
Szczątkowa piana na powierzchni brzeczki.
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