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  4. #53 - Session IPA #1 - Browar na Wyżynie

#53 - Session IPA #1 - Browar...
January 21, 2018

  • FINISHED
    Status
  • 2480 days ago
    Brewday
  • 2480 days ago
    Fermentation start date
  • 2469 days ago
    Secondary
  • 2465 days ago
    Dry hops date
  • 2459 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2018 PRIMARY 13 BLG 19 C ---
January 22, 2018 PRIMARY --- 19 C ---
Bulkadełko ładnie bulka.
January 23, 2018 PRIMARY --- 18 C ---
January 24, 2018 PRIMARY --- 19 C ---
January 25, 2018 PRIMARY --- 20 C ---
January 26, 2018 PRIMARY --- 21 C ---
January 27, 2018 PRIMARY --- 21 C ---
January 29, 2018 PRIMARY 1 BLG --- ---
January 31, 2018 SECONDARY 1.5 BLG --- ---
February 5, 2018 SECONDARY --- --- ---
Wieczorem dodałem chmiel na cichą.
February 8, 2018 SECONDARY 1.5 BLG 18 C ---
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