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  4. #4 - black IPA

#4 - black IPA
April 18, 2025

  • FINISHED
    Status
  • Today
    Brewday
  • 2645 days ago
    Fermentation start date
  • 2630 days ago
    Secondary
  • 2630 days ago
    Dry hops date
  • 2625 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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