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  4. #48 - #48 Coffee Pale Ale

#48 - #48 Coffee Pale Ale
January 19, 2018

  • FINISHED
    Status
  • 2533 days ago
    Brewday
  • 2532 days ago
    Fermentation start date
  • 2516 days ago
    Secondary
  • ---
    Dry hops date
  • 2510 days ago
    Priming
Updated 2509 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23.7 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 22.9 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.18
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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