PL | EN
#6 - Biały Murzyn, #6.5 Biały...
January 17, 2018
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FINISHEDStatus
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2420 days agoBrewday
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2419 days agoFermentation start date
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2398 days agoSecondary
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---Dry hops date
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2407 days agoPriming
![](/uploads/qr-code/88d7b5cf62966b405b03e0c07dd790a9.png)
Updated 2352 days ago
Mash and boil
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64.4 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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22Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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5 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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42.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 17, 2018 at 6:08 PM | 50.5 C | --- | --- | ||
30 min spadło do 49,5 | ||||||
2 | January 17, 2018 at 6:09 PM | 67 C | --- | --- | ||
Spadło do ok. 60 stopni 15 minut przed końcem włączone podgrzewanie do 73 stopni |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 17, 2018 | PRIMARY | 11 BLG | 25 C | --- | ||
Chlodzenie 2x zimna woda w fermentorze, trzeci raz zalane zimna woda i chłodzenie na balkonie w okolicach 0 stopni. Około 1-2h całe chłodzenie. Drozdze zadane w temperaturze poniżej 25 stopni. Brzeczka wlana do fermentora z pewną ilością chmielin osadów i przypraw pozostałych po gotowaniu. | ||||||
January 30, 2018 | PRIMARY | 4 BLG | 18 C | 18 C | ||
Koniec fermentacji. Mało drożdży w fermentorze. |
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