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#1 - Witbier
January 15, 2018

  • FINISHED
    Status
  • 2537 days ago
    Brewday
  • 2537 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2523 days ago
    Priming
Updated 2491 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 203.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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