PL | EN
#1 - pierwsze
January 3, 2018
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FINISHEDStatus
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2428 days agoBrewday
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2428 days agoFermentation start date
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2417 days agoSecondary
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---Dry hops date
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2415 days agoPriming
![](/uploads/qr-code/ba345128f8b0859e6a8f6bee4fec6d30.png)
Updated 2413 days ago
Mash and boil
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75.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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10Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.9 %ABV
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86.8 %Attenuation
Priming
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7.5 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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19.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 14, 2018 | PRIMARY | 2 BLG | 20 C | 20 C |
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