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  4. #52 - Session NEIPA #1 - Browar na Wyżynie

#52 - Session NEIPA #1 - Browa...
January 14, 2018

  • FINISHED
    Status
  • 2487 days ago
    Brewday
  • 2487 days ago
    Fermentation start date
  • 2480 days ago
    Secondary
  • 2474 days ago
    Dry hops date
  • 2472 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2018 PRIMARY 12.5 BLG 20 C ---
Realna gęstość 13. Odliczyłem starter 800ml. Drożdże zadane do brzeczki o temperaturze 20C.

Testowo dodałem 20g chmielu Ekuanot.
January 15, 2018 PRIMARY --- 20 C ---
Bulkadełko pięknie bulka.
January 16, 2018 PRIMARY --- 21 C ---
January 17, 2018 PRIMARY --- 21 C ---
Fermentacja zwalnia. Sterownik ustawiony aby pozwolić podnieść się temperaturze do 24C.
January 18, 2018 PRIMARY --- 22 C ---
January 19, 2018 PRIMARY --- 23 C ---
January 20, 2018 PRIMARY --- 24 C ---
January 21, 2018 SECONDARY 3 BLG 22 C ---
Cicha bez przelewania
January 24, 2018 SECONDARY 3 BLG 18 C ---
January 27, 2018 SECONDARY --- --- ---
Przelałem na cichą. Zadałem chmiel.
January 28, 2018 SECONDARY --- --- ---
Wieczorem fermentor wystawiony na crash cold. Temperatura na zewnątrz około 4C.
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