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#4 - epa
February 27, 2016

  • FINISHED
    Status
  • 3176 days ago
    Brewday
  • 3176 days ago
    Fermentation start date
  • 3169 days ago
    Secondary
  • ---
    Dry hops date
  • 3164 days ago
    Priming
Updated 2807 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 29, 2016 at 6:24 PM 66 C 13.5 BLG ---
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