PL | EN
#18 - AIPA
February 28, 2016
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FINISHEDStatus
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3223 days agoBrewday
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3222 days agoFermentation start date
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3210 days agoSecondary
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3209 days agoDry hops date
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3205 days agoPriming
Updated 2855 days ago
Mash and boil
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72.9 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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74Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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23 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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155 gPriming sugar amount
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18 CPriming beer temp
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