PL | EN
#39 - American Dunkel
February 29, 2016
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FINISHEDStatus
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3092 days agoBrewday
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3092 days agoFermentation start date
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3081 days agoSecondary
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---Dry hops date
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3060 days agoPriming
![](/uploads/qr-code/6352ece72d8832bd63f504c58338c43c.png)
Updated 2725 days ago
Mash and boil
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82.6 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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16Original gravity BLG
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33Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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22 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.3 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 29, 2016 at 12:24 PM | 62 C | --- | --- |
2 | February 29, 2016 at 12:24 PM | 72 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 11, 2016 | PRIMARY | 3 BLG | 8 C | --- |
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