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  4. #7 - Earl Grey Ale

#7 - Earl Grey Ale
January 9, 2018

  • FINISHED
    Status
  • 2544 days ago
    Brewday
  • 2544 days ago
    Fermentation start date
  • 2530 days ago
    Secondary
  • 2527 days ago
    Dry hops date
  • 2522 days ago
    Priming
Updated 2522 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.4
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.9 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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