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#11 - Jaki widelec?
January 8, 2018

  • FINISHED
    Status
  • 2546 days ago
    Brewday
  • 2546 days ago
    Fermentation start date
  • 2515 days ago
    Secondary
  • 2515 days ago
    Dry hops date
  • 2511 days ago
    Priming
Updated 2399 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 2 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2018 PRIMARY --- --- 14 C
Po 14h fermentacja powoli rusza.
January 13, 2018 PRIMARY --- --- 14 C
Po 5 dobach piwo sobie spokojnie fermentuje.
February 6, 2018 PRIMARY --- 19 C ---
Przeniesione do mieszkania ze względu na niekończącą się fermentację.
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