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  4. #9 - Niziołek 1.2

#9 - Niziołek 1.2
January 9, 2018

  • FINISHED
    Status
  • 2604 days ago
    Brewday
  • 2604 days ago
    Fermentation start date
  • 2599 days ago
    Secondary
  • 2599 days ago
    Dry hops date
  • 2594 days ago
    Priming
Updated 2594 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 5.2
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 1.8 %
    ABV
  • 58.6 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 111
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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