PL | EN
#44 - Sybilla Pale Ale v1.1
January 7, 2018
-
FINISHEDStatus
-
2415 days agoBrewday
-
2415 days agoFermentation start date
-
2401 days agoSecondary
-
---Dry hops date
-
2388 days agoPriming
![](/uploads/qr-code/6131ee54877e111fba0dcedd8682c5b9.png)
Updated 2388 days ago
Mash and boil
-
94.7 %Actual mash efficiency
-
10.2Pre-boil gravity BLG
-
13Original gravity BLG
-
28Batch IBU
Fermentation
-
21.2 liter(s)Primary size
-
0.8 liter(s)Boil loss
-
1.8Post-primary gravity BLG
-
1.8Final gravity BLG
-
6.1 %ABV
-
86.7 %Attenuation
Priming
-
21 liter(s)Priming size
-
238Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
128 gPriming sugar amount
-
16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 8, 2018 at 9:39 AM | 64 C | 18.2 BLG | 5.7 | ||
33 litry wody z Chorzów Batory zakwaszone 1 ml 75% roztworem kwasu fosforowego, oraz 5 ml 33% roztworu chlorku wapnia. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!